欢迎访问贝贝英语网！
1. Enable the Ss to read about the culture and cuisine in China.
2. Enable the Ss to understand the structure and the writing style of the passage well.
3. Let the Ss learn some reading strategies by scanning and skimming.
The Japanese cuisine is particular about the plain taste keeping food very much
Japan as far as possible need not or less oil cooking dishes, as time passes development for with delicate fresh for the mainstream of Japanese cuisine
Japan is surrounded by water, by more than four thousand islands of Japanese islands, mild climate, the four seasons, which has the advantageous fresh seafood
In Italy there is no Italian vegetables, Italian cuisine has a "mother's touch," because they own backyard planting vegetables, raising chickens, capture prey, with a mother's love, cooking food from the earth.
While caviar is regarded as a superior dish by Europeans, caviar from Russia is seen as the best in the world
Throughout the country there is a great diversity of cuisine. China’s vast territory and long history have given birth to distinct regional cuisines.
Eight well-known cuisines in China: Shangdong cuisine, Sichuan cuisine, Guangdong cuisine, Fujian cuisine, Jiangsu cuisine, Zhejiang cuisine, Hunan cuisine, Anhui cuisine
Personally, culture and cuisine go hand in hand. Reasons are as follows:
Cuisine in certain place can tell us what the local people like to eat, grow or dislike.
The food flavor they eat the food features they cook also well demonstrate the personality, characters or culture of the local people.
